Yiliang duck

Yiliang duck


Yiliang duck is a unique delicious to share, especially in the dog Street ducks better. As early as 60 years ago in a prestigious area of ​​central Yunnan. Yiliang duck production elegant. First "soup faded" clean duck, from armpit to open holes, abandoned tick gut and claws, together with the sauce, the flesh in between the inflatable duck, duck body blow to the drum, and then wire to hook Diaozhu Duck Neck duck hanging in the inside of the furnace wall slowly barbecue. Baking to Song Mao became the fuel, let it burn to smoke to make a timely turn duck body, smear honey, water, lard and duck yo flutter in the epidermis. This roast duck, yellow skin is not crisp focus, Rousu soft, sweet and tender from the bone, color flavor the United States, scented, very tasty.

Ducks and ducklings, and duck fat divided two ways: Ap, tender meat, sweet taste; more fat duck fat, meat and old incense, if accompanied by light blue, pepper or butter products for human consumption, it is even more unique flavor.