Bridge Rice Noodles

Bridge Rice Noodles

Prepare meals sent there. Scholar studying hard, often forgetting food science, and even eat cold rice dish, the body become more moral one. Anxiety and distressed his wife, wondering around the house, apart from killing the hen, casserole Dunshu, sent him. She promised to go to be closed when the dishes, I saw sent food untouched, her husband is still as silly as to stay in the side reading. Had to re-heat food back, when she also took to find the hot casserole Hu Hu, opened the lid, the original surface covered with a layer of chicken fat soup, combined with clay utensils and serving no heat, the heat seal in the soup. After holding his wife on this method, the other with some rice, vegetables, meat on a hot boiled chicken soup, hot food to her husband.

 Later, many have followed her this innovative cooking, cooking out of the noodle really delicious, the scholar from the Yang family to the pavilion to go through a small bridge, we took this way of eating known as "bridge noodle" .

 
Bridge noodle consists of three parts: First, soup, two kinds of sliced ​​meat tenderizer is the third, noodle and seasonal vegetables, soup elegant system, use Wuding strong hen, duck and pig cheese local old bone simmer, the system Tom is the choice of materials stress the essentials, raw materials and water grid will be launch by more than half-way are not allowed to add water, stir to use boil, skim foam, cross the bridge noodle: one hundred years of history. From southern Yunnan Mengzi, the legendary scenic beauty of South Lake County Mengzi, often attacking the text of letters written poetry here. One scholar Yang, often to study within the pavilion, his wife daily so-font-kerning: 0pt "> simmer low heat system. Soup system is good, by the use of salt, monosodium glutamate, pepper, replace when injected into the bowl of hot soup, chicken fat, oil floats on the surface of the soup from the heat effect. meat prices according to different sub-grade public high school and style. generally grade white meat, ham, pork tenderloin pieces, films and so on waist, five respectively, each for a plate of raw materials, high water made the sea Triple, belly first, mullet pieces, water, squid, pork tenderloin pieces, pieces of fresh chicken breast, ham, etc. cross the bridge noodle grade level mainly based on meat of types, whether to raise a number of seafood as well as weight, depending on the form of plate addition to raw meat, there are sharp seasonal vegetables such as peas, leeks moss, grass shoots, green onion, coriander end of the water in tofu skin.
How to eat: all kinds of raw, cooked soup into the oil film in turn, gently stir with chopsticks to prevent sticking together, until the meat pieces have been dipped in white mature fish sauce drinks can be consumed. Then immediately placed within the oil soup vegetables, tofu skin, rice noodles. Sprinkle with chopped green onion, parsley can be eaten soon after the vegetables can be boiled meat, boiled noodle into the common consumption. As the bridge noodle soup is generally 80 degrees Celsius, after the soup and serve, remember not to rush to taste, or may burn the lips, tongue. This is a meal-in-one, self-adjusting and self-cooking food in a strong local flavor snacks, diners can taste a variety of their own raw materials of animal control after a hot mature and semi-mature state of the vegetable, noodle and other income soup warming to fully mature. "Self-tuning" is at the table will be salt, monosodium glutamate, pepper, chili oil, green onion, coriander soup transferred to the end, those who reach the ideal meal tastes. Is the use of a variety of meat soup, boiled, tender and delicious unusual delicious AIDS, young and old north-south Safe. Soup generous, heavy oil, rice noodles and smooth, long time to eat tire.